- Job Location: The Grace, New Road The Demesne Westport Co. Mayo F28 E438
- Contract type: Permanent Full-time
- Position : 1
- Career level: Experienced [Non-Managerial]
- Salary: 40000.00 Euro Annually
- Hours per week: 39
- Remote/Blended Working: No
- Sector: accommodation and food service activities
Application Details
Job Description & Skills Required
Employer : The Grace Hotel Unlimited CompanyTrading As: The Grace Westport Estate
The GraceLocation: Westport Estate, The Demesne, Newport Road, Westport, Co. Mayo, F28 E438
Salary: €40,000 gross per annum
Hours: 39 hours per week
Job Description
The Grace Westport Estate is seeking to recruit a skilled and motivated Junior Sous Chef to join our kitchen team at Westport Estate, Co. Mayo.
The successful candidate will report to the Executive Head Chef and will support the day-to-day running of the kitchen.
This role involves food preparation, cooking, supervising junior kitchen staff, assisting with service, maintaining hygiene standards, and helping ensure the smooth operation of the kitchen.
Main Duties and Responsibilities
Assist the Executive Head Chef and senior kitchen team with daily kitchen operations. Prepare, cook and present dishes to a high standard.
Support menu preparation, food production and service.
Supervise and guide junior chefs and kitchen staff when required.
Ensure all food is prepared and served in accordance with company standards. Maintain high standards of food hygiene,
HACCP and health and safety procedures.
Assist with stock control, stock rotation and ordering when required.
Help ensure the kitchen operates efficiently during busy service periods. Maintain a clean, organised and professional working environment.
Requirements
Previous experience working as a chef in a hotel, restaurant, estate, catering or similar hospitality environment.
Good knowledge of food preparation, cooking techniques and kitchen operations. Understanding of food safety, HACCP and hygiene standards.
Ability to work well as part of a busy kitchen team. Good communication, organisation and time-management skills.
Ability to work under pressure and maintain high standards during service. Relevant culinary qualifications or equivalent practical experience would be an advantage
Employment Details
This is a full-time position based at
Westport Estate,
The Demesne, Newport Road, Westport, Co. Mayo, F28 E438.
Salary: €40,000 gross per annum
Working Hours: 39 hours per week